Contact Taste

our Office

147 N High St
Columbus, OH 43230 614.389.6520 614.934.5110

our Brands

793 N High St
Columbus, OH 43215 614.291.5000 hubbardgrille.com
12 W Bridge St
Dublin, OH 43017 614.889.6100 mezzodublin.com
789 N High St
Columbus, OH 43215 614.294.8466 wineonhigh.com
101 Mill St #300
Gahanna, OH 43230 614.416.8188 614.416.8189 creeksidecec.com
5400 Little Turtle Way
Westerville, OH 43081 614.212.4000 614.212.7586 littleturtlegolf.com
101 Mill St, #300
Gahanna, OH 43230 614.416.8188 tastehgcatering.com

our People

Sheila Trautner

President

Taste Hospitality Group
614.389.6520

Chelsea Emans

Director of Operations

Taste Hospitality Group
614.389.6520

Evan Leopold

Graphic & Web Design

Taste Hospitality Group
614.389.6520

Abby Greene

Director of Marketing

Taste Hospitality Group
614.389.6520

Randi Lopez

General Manager

Hubbard Grille
614.291.5000

Patrick Winchester

Assistant General Manager

Hubbard Grille
614.291.5000

Jordan Zacharias

Executive Chef

Hubbard Grille
614.291.5000

Tina Stiver

Lead Sales & Event Coordinator

Hubbard Grille · Mezzo · Wine on High
614.477.9398

Michael Haller

General Manager

Mezzo
614.889.6100

Tyffany Connery

Assistant General Manager

Mezzo
614.889.6100

Meghan Hardgrove

General Manager & Sommelier

Wine on High
614.294.8466

Karlie Halverson

Director of Events

Creekside Conference & Event Center · Taste Catering & Events
614.416.8188 614.376.3766

Daulton Summers

Executive Chef

Creekside Conference & Event Center · Taste Catering & Events
614.416.8188

Taylor Debien

Sales Manager

Creekside Conference & Event Center
614.416.8188 614.813.6295

Chelsie Pawlak

Event Coordinator

Creekside Conference & Event Center
614.416.8188

Michael Will

General Manager

The Golf Club at Little Turtle
614.212.4000

Michael Slebodnik

Executive Chef

The Golf Club at Little Turtle
614.212.4000

Christine Bowman

Director of Events

The Golf Club at Little Turtle
614.212.4000 614.625.2934
Copyright 2021 Taste Hospitality Group, Ltd · Columbus, Ohio · 614.389.6520