Contact Taste

our Office

our Brands

our People

Sheila Trautner

President

Taste Hospitality Group
614.682.8435

Chelsea Emans

Director of Operations

Taste Hospitality Group

Abby Greene

Director of Marketing

Taste Hospitality Group
614.389.6520

Evan Leopold

Graphic & Web Design

Taste Hospitality Group
614.682.8427

Michael Haller

Operations Manager

Hubbard Grille · Mezzo · Wine on High

Tyffany Connery

General Manager

Hubbard Grille

Kurt Woodland

Executive Chef

Hubbard Grille
614.291.5000

Elizabeth Dietrich

General Manager

Mezzo

Libby Norris

Executive Chef

Mezzo
614.889.6100

Meghan Hardgrove

General Manager & Sommelier

Wine on High
614.294.8466

Daulton Summers

Executive Chef

Creekside Conference & Event Center · Taste Catering & Events

Karlie Haussner

Director of Events

Creekside Conference & Event Center · The Golf Club at Little Turtle · Taste Catering & Events

Mark Lowder

Director of Sales

Creekside Conference & Event Center
614.416.8188 614.813.6295

Rebecca Toflinski

Event Manager

Creekside Conference & Event Center
614.416.8188 614.376.3766

Michael Sharp

General Manager

The Golf Club at Little Turtle
614.212.4000 614.450.1061

Michael Slebodnik

Executive Chef

The Golf Club at Little Turtle